Thursday, September 17, 2009

Supper in 2 minutes

One of the easiest way to cook maggi mee is through the pot. With the pot, i just need to pour water from the kettle and then throw the maggi mee in. Then switching the gas, i use the ignitor to fire up the gas. When the water boils in less than 2 minutes, faster throw in the spices and stir with a fork. After that, let it simmer for 30 seconds before pouring the maggi mee into a bowl. All done in 2 minutes. Slurpppp!


J

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